09 September
Food for thought - September
Savoy cabbage - Shredded finely and tossed with grated apples, carrot and beetroot in lemony vinaigrette, this makes a tasty winter alternative to standard coleslaw... | More
03 August
Food for thought - August
Blackberries - Roll in filo with sweetened ricotta cheese and mint leaves, then deep fry till golden and crisp, serve with apple puree to dip... | More
09 July
Food for thought - July
Apricots - Another excellent partner for rich foie gras when quickly seared with icing sugar on the cut edges... | More
03 June
Food for thought - June
June Borage - Was the original accompaniment with Pimms, now replaced by mint... | More
20 May
Heaps of Asparagus Inspiration!
Sadly, this increasingly popular vegetable has a short English season, so to help you make the most of it, we've come up with a few serving suggestions... | More