01 November
Eat Seasonably's Top Tips - November
Eat Seasonably’s Top Tips
Eat Seasonably celebrates fruit and veg at its seasonal best – that means fresher, tastier, better value and better for the environment. Check out some of our top tips to help you make the most of this month’s best.
Potatoes
Too many potatoes? Use them up! ... Potatoes always work well in curries to add body and are perfect in aloo gobi
Red cabbage
Try braising with apple, smoked bacon and balsamic vinegar. Serve sprinkled with freshly chopped parsley leaves.
Try stir frying finely shredded red cabbage in butter and oil with ground spices like cinnamon, cloves and nutmeg, some chopped apple, a splash of red wine vinegar and a sprinkling of sugar. Delicious with sausages and roast ham.
www.eatseasonably.co.uk