Constantly looking for ways to benefit and inspire our customers and suppliers...

Our NPD Chefs work from our separate development kitchen constantly looking for new ways to benefit and inspire our customers and suppliers. They work with them to share product knowledge and innovative food development solutions for kitchens and menus to maximise crop utilisation, giving the customer a bespoke value added
offering.

      NPD Objectives
  • Provide a small solution to a customer's brief, including specifications
  • Photography of dish solutions created in-house
  • Concept work for menu launches
  • Specific solutions - e.g.Convenience (grab-and-go)
  • Vegetable accompaniments
  • Menu solutions and effective cost engineering
  • Seasonal calendars provenance information
  • Prepared produce solutions
  • Healthy eating and promotion of 5 a day
  • Product recognition training
  • Plate presentations including weights, portion size and packaging innovations
  • Preparation and handling training
  • Consumer panelling and benchmarking workshops
  • Identification of new trends

NPD & Innovation





 Please call our food development guru, Duncan Parsonage, for advice on 01869 365 685




Click here to see Fresh Kitchen