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Latest News

  • 24/05/18 | Published by : Alexandra Wilson

    Fresh Direct Wins the Greener Path Award

    We love the environment! After all, without a thriving countryside, clean air and nutritious soil, our crops wouldn’t taste quite right. We’ve wor...
  • 22/05/18 | Published by : Nick Baines

    Ready for rhubarb?

    It’s one of the most iconic British ingredients. Perennial produce that rises from the earth with gigantic Jurassic Park-like leaves and chunky red-...
  • 16/05/18 | Published by : Alexandra Wilson

    National Vegetarian Week

    National Vegetarian Week   As more and more foodies are sprouting an interest in healthier, more sustainable vegetable-centric cuisine, chefs...
  • 10/05/18 | Published by : Nick Baines

    The Marvels of Mint

    Mint is arguably one of the most overlooked herbs in the garden. Maybe it’s because we are so familiar with this refreshing plant that we sometimes ...
  • 25/04/18 | Published by : Alexandra Wilson

    National Allergy Awareness Week

    National Allergy Awareness Week Richard Oliver – Food Development Chef Running from Monday 23rd April to Sunday 29th April 2018, the week is desig...

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