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Latest News

  • 19/07/16 | Published by : Nick Baines

    A Time for Sri Lankan Food

    Today’s dining culture has a strong focus on provenance, not necessarily on whether your potatoes come from a nearby field, or meat from a ‘local ...
  • 07/07/16 | Published by : Nick Baines

    Know Your Noodles

    It’s 2016 and noodle knowledge is something every cook needs to be equipped with. You need to know the difference between tagliatelle and linguine, ...
  • 14/06/16 | Published by : Nick Baines

    Is The Best Food In The UK Coming Out of Ireland?

    If there’s one food Ireland is famous for, it’s the potato. I’m not in Belfast for potatoes though, at least I don’t think I am. I’m here fo...
  • 24/05/16 | Published by : Nick Baines

    Exploring Brazilian Food

    It won’t be long before some confused, ill-prepared TV reporter will be clumsily explaining Brazilian food on a street corner somewhere in Rio de Ja...
  • 13/05/16 | Published by : Nick Baines

    Hats Off To Herbs

    Herbs are a group of ingredients that often set the difference between a mediocre meal and an excellent one. It’s a cliché to say they lift a dish,...

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