Latest News

  • 28/09/16 | Published by : Nick Baines

    Getting Secret Recipes Right

    The secret ingredient is something that still rings true in our industry, no matter how much collaboration and openness there might be among chefs. Wh...
  • 30/08/16 | Published by : Nick Baines

    Ice Cream: 3 Scoops High & Rising

    Nostalgia is a very powerful element in the restaurant game and something Heston Blumenthal has played with successfully for the majority of his caree...
  • 08/08/16 | Published by : Harriette Ings

    Italian Food Is Hot Again

    We’ve had an enduring love affair with Italian food here in Britain. There’s not a household in the country that doesn’t fall back on a spag-bol...
  • 19/07/16 | Published by : Nick Baines

    A Time for Sri Lankan Food

    Today’s dining culture has a strong focus on provenance, not necessarily on whether your potatoes come from a nearby field, or meat from a ‘local ...
  • 07/07/16 | Published by : Nick Baines

    Know Your Noodles

    It’s 2016 and noodle knowledge is something every cook needs to be equipped with. You need to know the difference between tagliatelle and linguine, ...

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