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Latest News

  • 12/07/18 | Published by : Nick Baines

    British berries - the window of opportunity

    With the intense summer weather comes a change in diner habits. Lighter dishes naturally come to the fore with a focus on freshness and brightness ove...
  • 10/07/18 | Published by : Nick Baines

    Chilli Culture

    The obsession with chillies has evolved in the UK over recent years. Thanks to inquisitive chefs looking further and further afield for culinary ins...
  • 03/07/18 | Published by : Nick Baines

    Ingredient Focus: Asparagus

    The true sign of summer isn't the sloshing of fruit-loaded jugs of Pimms, or the flip-flop wearing customers with lobster pink sunburn, but the arriva...
  • 24/05/18 | Published by : Nick Baines

    Fresh Direct Wins the Greener Path Award

    We love the environment! After all, without a thriving countryside, clean air and nutritious soil, our crops wouldn’t taste quite right. We’ve wor...
  • 22/05/18 | Published by : Nick Baines

    Ready for rhubarb?

    It’s one of the most iconic British ingredients. Perennial produce that rises from the earth with gigantic Jurassic Park-like leaves and chunky red-...

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