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Latest News

  • 18/12/14 | Published by : Mark Flint

    Cauliflower

    The humble cauliflower is fast becoming a trendy hunk of veg at the moment, with various food sites rubbing them with spices, baking them whole, blitz...
  • 16/12/14 | Published by : Nick Baines

    New Allergy Legislation: *contains food

    Chefs have been pandering to customers’ dietary requirements for years, as the deep-set creases on their faces will attest. Those creases fold hard ...
  • 05/12/14 | Published by : Mark Flint

    Easy as pie!

    Time may have moved on by a couple of months now but I’d like to cast my mind back to October 2nd when Fresh Direct threw together our very own day ...
  • 01/12/14 | Published by : Andy Fraser

    Weird foods...

    Hi chefs, As usual I hope you are all well. Normally when I step aside from my normal scribblings about wild food seasonality it’s to climb on...
  • 20/11/14 | Published by : Mark Flint

    Sprouts!

    Brussels sprouts are one of those vegetables that people either love or hate, but is it really because we’re not being as adventurous as we should b...

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