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Latest News

  • 10/10/18 | Published by : Nick Baines

    Why go wild with mushrooms?

    The earthy, complex flavour profiles of mushrooms make them an incredibly versatile ingredient this time of year. From woody base notes, to forest fra...
  • 13/08/18 | Published by : Nick Baines

    Ice cream, sorbets and the versatility of frozen deserts

    Frozen desserts are perennial favourites on most menus, but late summer is a prime time to indulge in this area of your menu. Thanks to the abundance ...
  • 09/08/18 | Published by : Nick Baines

    Radish, rocket, and the art of the summer salad

    We’re still in the thralls of summer menus and with the current onslaught of fresh produce there’s a great deal to play with. However, while light...
  • 23/07/18 | Published by : Nick Baines

    Trendy summer dishes to brighten up your specials

    We’re in the busiest time of year as far as seasonal produce goes, and diners are never more open to new dishes as they are in these balmy summer mo...
  • 12/07/18 | Published by : Nick Baines

    British berries - the window of opportunity

    With the intense summer weather comes a change in diner habits. Lighter dishes naturally come to the fore with a focus on freshness and brightness ove...

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