Latest News

  • 19/04/18 | Published by : Alexandra Wilson

    National Garlic Day

    National Garlic Day  Richard Oliver – Development Chef   Did you know? Garlic, otherwise known as allium sativum, is a species of onio...
  • 13/04/18 | Published by : Nick Baines

    Year of the yogurt

    Yogurt may be the cornerstone of your kid’s packed lunch, but it’s also one of the most diverse ingredients in the professional kitchen. Whether i...
  • 20/03/18 | Published by : Nick Baines

    The time for fresh spring cheeses

    It’s an exciting time of year. We’re all done with the cold, bitter winter, and Beast From The East snowstorms. Yes, now is the time we get a prom...
  • 13/03/18 | Published by : Nick Baines

    Cauliflower Power

    Just before this huge spike in plant-based diets, chefs like Dan Barber of Blue Hill restaurant in upstate New York were beginning to turn their atten...
  • 27/02/18 | Published by : Nick Baines

    Cool for cabbage

    Continually overlooked, the humble cabbage has been a consistent, but perhaps under-loved ingredient in UK kitchens. Other than being boiled to death ...


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