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  • 17/03/17 | Published by : Alexandra Wilson

    St Patrick's Day, it's not all about Guinness...

    St Patrick's Day is the traditional occasion to raise a glass of Guinness (or three or four...) to Ireland's patron saint. But it’s not all about Gu...
  • 20/02/17 | Published by : Alexandra Wilson

    Embrace the spice!

    Driven by globalization and the growing multicultural population, spices that were once exotic and unfamiliar are becoming familiar and universal. Fla...
  • 10/02/17 | Published by : Alexandra Wilson

    Alternative pancakes…

    As the breakfast space continues to grow in popularity, so too does the widespread consumption of pancakes. Although the never-ending batch of skimpy ...
  • 01/02/17 | Published by : Alexandra Wilson

    Pasta: This time it’s serious

    It’s the staple found in almost every kitchen across the UK. Whether we call them by their proper names, or the widely accepted descriptors, of twis...
  • 17/01/17 | Published by : Alexandra Wilson

    Regional Chinese Food For The Masses

    Chinese food in Britain has long been an Anglicised version of Cantonese cookery. Spare ribs, chow mein, special fried rice and the obligatory sweet a...

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